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Business Analytics
10 min read
Data-Driven Growth
Reztro doesn't just process orders; it collects valuable insights about your customers' habits. By understanding this data, you can make smarter decisions about your menu, pricing, and staffing.
1. Key Metrics to Watch
Average Order Value (AOV)
The average amount spent per order. Track how add-ons impact this.
Customer Retention Rate
Percentage of customers who return to your restaurant.
2. Popular Items Report
Discover your "Stars" and "Dogs":
| Category | Action |
|---|---|
| High Sales / High Profit | Mark these as "Signature" and feature them at the top. |
| Low Sales / High Profit | Improve visibility or try lowering the price slightly. |
3. Peak Hours Analysis
See exactly when your restaurant is busiest. Use this information to:
- Optimize staff shifts for faster service.
- Plan kitchen inventory more accurately.
- Run "Happy Hour" promotions during slow periods.
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